by soaking sticky rice right away and afterwards steaming it by by itself or with other ingredients which include mung bean, peanut, and corn. Close to the stop of the cooking course of action, we incorporate some fats, like oil, hen Extra fat or coconut milk, to generate xoiH??ng d?n treo ?nh c??i ?úng phong th?y, v? ch?ng thu?n hòa ti?n b?c r?n